Add panko and garlic cook, stirring, until crumbs are golden brown, 46 minutes. And you're about to have the best mac and cheese of your life. In a large skillet over medium heat, heat butter and oil until butter foam subsides. Remove the pan from the heat.Īdd the cheese and stir until it is completely melted. Keep whisking at least every few seconds to prevent the milk from sticking to and burning on the pan.Īfter 3 to 5 more minutes of whisking, you'll notice the sauce starting to thicken slightly. Then slowly pour in the milk, whisking as you go. This is no place for fancy cheeses or fancy noodles. Patriots linebacker Matthew Judon doesnt want macaroni and cheese anywhere near his table. But the secret to this creamy dish with a crunchy and crisp top is American cheese. Continue whisking - don't stop! - for 2 to 5 minutes until you no longer see any lumps of flour, and the mixture is golden brown. Most people take their Thanksgiving side dishes seriously. Once the butter is melted and starting to foam, sprinkle in the flour, whisking as you go. Leave it to the queen of all things cooking (and gardening, crafting, and decorating) to serve up a recipe for a perfect bowl of homemade mac and cheese. You want the butter to foam but not bubble or burn. Melt the butter in a heavy saucepan over medium heat.
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